Gulf Grouper Filet stuffed with crab meat, baked and topped with Lobster
Cream sauce. Served with mashed potatoes & vegetables.
Bourbon Sirloin Steak
13.95
Tender Angus top sirloin marinated in savory Kentucky bourbon sauce.
Served with mashed potatoes & vegetables.
Seafood Combo Platter
14.95
Gulf Grouper, Blackened or Baked, 3 Butterfly Shrimp, and a genuine
Maryland crab cake. Served with garlic red potatoes & sautéed vegetables.
Maryland Style Crab Cakes
11.95
Two Maryland style crab cakes fried golden brown, topped with Mornay
Sauce. Served peas, fresh carrots, potato OR Creole rice.
Gulf Grouper Dinner
12.75
Gulf Grouper, Baked, Blackened or Fried. Served with Pub Chips or Mashed potatoes, peas & carrots, & tartar sauce.
Jumbo Beer Battered Haddock
12.95
11oz filet of white flakey Haddock, beer battered and fried golden brown. Served with Pub Chips, garden peas, & tartar sauce.
Chicken Cordon Bleu
11.75
Breast of Chicken stuffed with Ham & Swiss cheese, rolled in Italian Bread crumbs & topped with Mornay sauce. Served with mashed
Potatoes OR Creole rice, peas & carrots.
Lemon Pepper Tilapia
12.50
Baked to perfection & served with sautéed vegetables, garlic red potatoes OR Creole rice.
Shrimp & Crab Cakes
11.95
Six breaded, butterfly shrimp with a genuine Maryland style crab cake
made from 100% blue crab meat, blended with select ingredients. Served with
Pub Chips, coleslaw & cocktail sauce.
Crispy Tilapia with Mango Salsa
13.50
Breaded & pan fried golden brown, topped with diced tomato &
a side of our Mango salsa. Served with vegetables and your choice of
potatoes OR Creole rice.
Additional Plate Charge $2.00
The Open Pub & Restaurant ~
8579 S Tamiami Trail ~
Sarasota, FL 34238 ~
941-907-1022
